Detailed Product Description

 Malto dextrin is widely used in the production and processing of various candy, health care food, reinforcement food, baby milk powder, soy milk powder and solid-beverage, etc of different industries.

      Malto dextrin is a lower degree hydrolyzed product in between starch and starch-sugar, made by control, the product has strong hydration ability .with good proper viscosity, with good carrier effect, which has the advantages of little sweetness, strong resistance to heating, little brown stain, good emulsification and increasing-thick effect, little moisture absorption, seldom condensing to dumpling and good forming-film characteristics, etc.