Emulsifiers, Nutrition Enhancers, Stabilizers, Other
Light Yellow Powder
500 Metric Ton/Metric Tons per Month NO
Packaging & Delivery
soy protein concentrate 25kgs per bag. 16mts per 20'fcl
soy protein isolate 20kgs per bag. 12mts per 40'fcl
15 days after ordering(ASAP)
was made from NON GMO soy bean planted in North Chna only.
it was divided into two group according to different producing process.
one is isolated soy protein; the protein is >90%
the other is concentrated soy protein, the protein is normally higher than 65%.
according to the usuage, it can be divided as food grade and feed grade.
Physical properties:Light yellow powder,the natural odor of soy bean, without any peculiar smell,strong gelatification,emulsibility,high dispersivity etc.
Other tech indexs:
up to standard
Light Yellow powder
Protein(N×6.25 ,dry base)
Min. 65.0% - 90%
Cream white or light yellow
PH (10% concentration)
Total Plate count (cfu /g)
Soy Protein is manufactured with the advanced aqueous alcohol washing technique introduced from Israel and the specialized equipment imported from America, and further processed to high protein-contained food and feedstuff additives by removal of soluble sugar and anti-nutrients in soybean.With good gelatification, emusibility and dispersibility, it is widely used to produce meat-processed food, bakery pastry, ice-cream, confectionery and beverage etc.
Storage: 1.Be set to cool.dry and ventilated place .away from Fire source.
2. Sealed,Prevent from rain .sunlight and strong acis or alkali.
3.Lightly transport and protect from package damage.
Packing: with net weight 25kgs per bag. 16mts per 20'fcl (or as your request)
Delivery Detail:15 days after ordering(ASAP)
Shelflife: 24 months
Carried Standard: the international standards, such as BP, USP, FCC, etc. and China National Standard:GB.
Export areas: Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.
If you have any requirements, please contact us, We will provide you with our best sevices.